Greater Delray Beach Chamber of Commerce
140 NE 1st Street,
Delray Beach, FL 33444

Phone: 561-278-0424
Caffe Luna Rosa offers alfresco seating and an elevated, open-air dining room highlighted by granite, authentic artwork and magnificent woodwork. Headed by a team of Italian chefs, the kitchen uses only the finest ingredients available in the preparation of dishes that are exceptionally flavorful. Serving breakfast, lunch, brunch, dinner, desserts, and offering a full-bar, we are your premier destination for gourmet, Italian cuisine. Our menu features a variety of veal, chicken, and seafood entrees as well as homemade pasta selections. We also roast our own coffee beans, bake our own breads, and prepare fresh pasta, in-house, daily. We serve Italian-style gelato and homemade desserts. Come experience what the readers of Boca Raton Magazine voted “Best Italian,” “Best Oceanfront,” and “Best Outdoor Dining.” Come experience Caffe Luna Rosa.
About

BRUNCH SPECIALS TUESDAY THRU THURSDAY: 1) Hawaiian coconut french toast topped w/pineapple, bananas, raspberries, shredded coconut & a drizzle of melba sauce w/whipped cream & maple syrup 2) Caprese sandwich w/prosciutto, fresh mozzarella, tomatoes, arugula, pesto sauce & balsamic reduction served on a hoagie roll 3) Sauteed shrimp & chipped beef, tossed w/fettuccini pasta in an alfredo cream sauce 4) Maine lobster & three mushroom omelette!!!

WEEKEND DINNER SPECIALS

WEEKEND BRUNCH SPECIALS

BRUNCH SPECIALS: 1) Prosciutto, porcini mushrooms, fresh mozzarella, asparagus & fresh peppers omelette 2) Roasted rib eye quesadilla 3) Yellowtail snapper fingers served w/cabbage slaw, avocado & watermelon radish 4) Shrimp & mussels fradiavolo tossed w/bucatini pasta!!!

WEEKEND DINNER SPECIALS: 1) Fresh mozzarella stuffed w/fresh creamy curd & served w/arugula & local tomatoes 2) House-made risotto balls stuffed w/lump crab, shrimp & yellowtail snapper 3) Sauteed Gulf shrimp, shallots & fresh asparagus tips in a brandy tomato cream tossed w/handmade gnocchi 4) Forever braised boneless short rib served w/four cheese polenta & buttered asparagus!!!

WEEKEND BRUNCH SPECIALS: 1) Grass-fed beef patties eggs benedict 2) Jumbo lump crab sandwich with mixed greens, tomato, avocado & tartar sauce 3) Blackened shrimp served over fresh watercress salad w/artichoke hearts, mandarin oranges, roasted walnuts, beets & feta cheese w/housemade miso dressing 4) Lobster ravioli & shrimp with scampi sauce!!!

WEEKEND DINNER SPECIALS: Mahi mahi tacos with garden slaw and chipotle aioli 2) Four cheese ravioli with all natural veal, Parma prosciutto and marsala/sage sauce 3) Risotto with shrimp, wild mushrooms and sun-dried tomatoes 3) Cannelloni with shrimp, snapper and crabmeat!!!

WEEKEND SPECIALS: 1) Lobster & chorizo breakfast warp 2) Breaded chicken breast served on a pressed hoagie roll with ham, sauteed mushrooms, swiss cheese & honey mustard 3) Veal francese with artichoke hearts & mushrooms 4) Grilled NY and shrimp with fried rice!!!

Check out our reviews on Trip Advisor!! #1 rated in Delray Beach since 2012 #5bubblereview #tripadvisor TripAdvisor

Check out our reviews on Trip Advisor!! #1 rated in Delray Beach since 2012 #5bubblereview #tripadvisor TripAdvisor

BRUNCH SPECIALS TUESDAY THRU THURSDAY: 1) Portabella, spinach & ham eggs benedict 2) Italian sausage patty melt 3) Fresh mozzarella served on a bed of mixed greens, Heirloom tomatoes, dried cranberries, roasted walnuts & red wine vinaigrette & drizzled w/balsamic reduction & pesto sauce 4) Cajun chicken & shrimp fettuccine alfredo!!!

WEEKEND DINNER SPECIALS: 1) Crispy mahi mahi tacos with garden vegetable slaw & cajun aioli 2) House-made roasted butternut squash ravioli w/toasted walnuts, fresh arugula & Maytag blue cheese 3) Pan seared local swordfish w/sauteed fresh escarole, cannellini beans & blood orange infused olive oil 4) Whole baked bronzino served w/herbed brown rice & seasonal vegetable!!!

WEEKEND BRUNCH SPECIALS: 1) Filet mignon, cheese and egg breakfast wrap 2) Cheese steak sliders 3) Fresh tuna seared rare served over a bed of mixed greens w/tomatoes, kalamata olives, asparagus, white beans, artichoke hearts, red onions & a soy lime dressing, garnished w/won-tons & sesame seeds 4) A pan seared filet of yellowtail snapper topped with shrimp & served w/a putanesca sauce & linguini pasta!!!

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