Greater Delray Beach Chamber of Commerce
140 NE 1st Street,
Delray Beach, FL 33444

Phone: 561-278-0424
Caffe Luna Rosa offers alfresco seating and an elevated, open-air dining room highlighted by granite, authentic artwork and magnificent woodwork. Headed by a team of Italian chefs, the kitchen uses only the finest ingredients available in the preparation of dishes that are exceptionally flavorful. Serving breakfast, lunch, brunch, dinner, desserts, and offering a full-bar, we are your premier destination for gourmet, Italian cuisine. Our menu features a variety of veal, chicken, and seafood entrees as well as homemade pasta selections. We also roast our own coffee beans, bake our own breads, and prepare fresh pasta, in-house, daily. We serve Italian-style gelato and homemade desserts. Come experience what the readers of Boca Raton Magazine voted “Best Italian,” “Best Oceanfront,” and “Best Outdoor Dining.” Come experience Caffe Luna Rosa.

BRUNCH SPECIALS TUESDAY - THURSDAY SHRIMP & CRISPY PANCETTA OMELETTE with mushrooms, onions, green peas and provolone GRILLED CHICKEN SALAD served over mixed greens with goat cheese, fresh peaches, spiced walnuts, watermelon & grape tomatoes with a citrus vinaigrette ITALIAN SAUSAGE & PEPPERS PARMIGIANA SANDWICH with melted provolone on a hoagie GNOCCHI alla VODKA WITH BLACKENED CHICKEN

Still seats available for tomorrow night's wine dinner!! Call 561-274-9404 for reservations. $49 for a 4 course meal paired with wines.

Seafood Concasse Brunch Special!!

Brunch Specials Friday thru Monday

This morning Pedja, our server found 2 sea turtle hatchlings on the carpet at the restaurant and he helped them find their way back to the ocean.

In response to recent comments and concerns and as loving pet owners, Caffe Luna Rosa is voluntarily initiating restaurant-wide sensitivity training on appropriate accommodation and treatment of service animals and relevant ADA restrictions and requirements.

BRUNCH SPECIALS TUESDAY THRU THURSDAY Ham & Egg Croissant Sandwich with crispy fried onions, cheddar cheese and a side of house made salsa Cinnamon Raisin Stuffed French Toast stuffed with marscarpone, topped with bananas and fresh blueberries, drizzled with melba sauce and Nutella. Pastrami Panini with caramelized onions, swiss & muenster cheese, sliced pickles & Dijon mustard aioli served on a pressed hoagie Chicken Piccata with Heirloom Tomatoes & Fresh Mozzarella served with asparagus and brown rice

Downtown Delray Restaurant Week is going until August 7th!!

Here is the finished product. Pan Seared Alaskan Halibut with Red Lentil Ragu, organic micro salad and blood orange vinaigrette. Thanks all, Chef Ernesto



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