Tuesday thru Thursday Brunch Specials CAPRESE EGGS BENEDICT..English muffin topped with tomatoes and fresh mozzarella with poached eggs and Hollandaise sauce STICKY FRENCH TOAST..Slices of Challah bread in our home made batter topped with roasted pecans and walnuts with raisins, maple syrup and whipped cream SHRIMP SALAD WRAP..Our shrimp salad with mixed greens, cucumber, tomatoes, carrots and roasted pine nuts in a cucumber tortilla 4 CHEESE RAVIOLI WITH CHORIZO & SHRIMP.. with peppers & onions in an herb butter cream sauce
BRUNCH SPECIALS THIS WEEK TUESDAY THRU THURSDAY GRILLED VEGETABLE EGGS BENEDICT Grilled asparagus, zucchini, avocado and 2 poached Eggland's Best eggs over an English muffin topped with Hollandaise sauce FRESH MOZZARELLA SALAD served on a bed of mixed greens with heirloom tomatoes, dried cranberries, roasted walnuts & red wine vinaigrette drizzled with balsamic reduction and pesto CLASSIC REUBEN SANDWICH thinly sliced corned beef with Swiss and homemade sauerkraut served on grilled marble rye and thousand island dressing FETTUCCINE CARBONARA WITH BLACKENED SHRIMP and prosciutto di parma and shaved parmigiano reggiano
CELEBRATE MOM! 🥂😍☀️🌺 Weekend Brunch Specials: Seafood Omelette with Maine Lobster, Lump Crab, Shrimp, grape tomatoes and asparagus stuffed in a 3 Eggland's Best Omelette Bananas Foster Pancakes with 3 fluffy pancakes, strawberries, blueberries, shredded coconut, macadamia nuts with Banana foster syrup Shrimp and Fresh Berries Salad with grilled shrimp over mixed greens, strawberries, blueberries, blackberries, raisins, crispy goat cheese in a citrus vinaigrette Filet Mignon & Shrimp Fried Rice with julienne vegetables, broccoli & soy sauce
Brunch Specials Tuesday thru Thursday: Linguine with New Zealand Mussels with chopped clams and yellow tomatoes in a white wine sauce Greek Salad with Grilled or Blackened Chicken Stuffed Atlantic Salmon with Homemade Crabmeat Stuffing served with Asparagus and Brown rice Italian Sausage, Peppers & Onion Breakfast Sandwich with Scrambled Eggs, Roasted potato on a Sesame Hoagie Roll
WEEKEND DINNER SPECIALS: 1) Fresh mozzarella stuffed with fresh creamy curd & served with arugula & local tomatoes 2) Sauteed lobster tail & langostino with garlic, basil, fresh tomato sauce tossed with linguini 3) Pan seared local swordfish medallions, oven dried tomatoes, asparagus & lemon chardonnay pan sauce 4) Whole baked orata tablesdie filet with fresh lemon & served with herb brown rice & vegetable!!!
WEEKEND BRUNCH SPECIALS: 1) Pan fried breaded yellowtail snapper eggs benedict 2) Pistachio encrusted french toast topped with strawberries & bananas, a drizzle of nutella & melba sauce served with a side of whipped cream & maple syrup 3) Grilled shrimp served on a bed of spinach & radicchio with fresh sliced pears, watermelon, grape tomatoes, goat cheese & spiced walnuts with an orange basil vinaigrette 4) Slow cooked pork ragu tossed with rigatoni & served with meatball, italian sausage & ricotta cheese!!!
BRUNCH SPECIALS TUESDAY THRU THURSDAY: 1) Crab meat, roasted potatoes & fresh vegetables frittata 2) A traditional cuban sandwich made w/roast pork, ham, provolone cheese w/sliced pickles & mustard served hot on a pressed ciabatta 3) Sauteed shrimp w/peppers & onions, black beans, jalapeno peppers & cheddar cheese in a crispy spinach tortilla, served w/sides of guacamole, housemade salsa & sour cream 4) Gnocchi w/chorizo, shrimp & avocado cream sauce!!!
WEEKEND DINNER SPECIALS: 1) Arugula & goat cheese salad with red flame grapes, spiced walnuts & local hydroponic greens w/citrus vinaigrette 2) Slow cooked black angus shortrib tossed w/house-made potato gnocchi & english peas 3) Pan seared local swordfish medallions w/sun-dried tomatoes, asparagus & lemon/chardonnay pan sauce 4) Twin Florida lobster tails broiled to perfection & served w/whole grain rice, seasonal vegetables, drawn butter & fresh lemon!!!