Greater Delray Beach Chamber of Commerce
140 NE 1st Street,
Delray Beach, FL 33444

Phone: 561-278-0424
What’s cooking at Publix. Consider this page an extension of your store experience. We’re looking forward to talking with you.
About

Are you planning to cook a holiday meal for your family? Don’t forget these helpful food safety tips!

Are you planning to cook a holiday meal for your family? Don’t forget these helpful food safety tips!

Family gatherings are our favorite.

Join us Friday, November 16, at 6:30 p.m. for an evening with wine maker, Jamie Benziger and Imagery Estate Winery at our Publix Aprons Cooking School. Jamie will spend the evening sharing her passion and knowledge for winemaking with you and guide you through sampling and pairing their delicious wines. Tickets are currently BOGO for this great event! The menu for this evening includes Lump Crab and Apple Salad with Candied Walnuts paired with a Sauvignon Blanc; Truffled Mushroom Risotto paired with Chardonnay and other scrumptious offerings including a Chocolate Brownie Bread Pudding you have to try. We can’t wait to see you there! Use discount code: BOGOIMG1439 (Select two seats, and enter discount code to get one free!) http://spr.ly/6186E6Zfy

Spread out and add some hummus to your meal today! How do you add hummus to recipes?

Spread out and add some hummus to your meal today! How do you add hummus to recipes?

Welcome to the family, Store #1625, in Orlando, FL.

Cheesecake lovers—join us Thursday, November 15 at 6:30 p.m. for an evening with the world’s expert on cheesecakes, George Geary. Tickets are currently BOGO for this great event! Spend the evening enjoying an eclectic variety of different offerings from his new book, “The Cheesecake Bible: 300 Sweet & Savory Recipes for Cakes and More.” On the menu is, The Original Golden Girls Cheesecake, Savory Chipotle Chile Cheesecake, Maple Cheesecake Muffins and many more. We can’t wait to see you there! Use discount code: BOGOCH754 (Select two seats, and enter discount code to get one free!) http://spr.ly/6181E6ZvX

We’re honored to be recognized as one of Fortune Magazine’s Best Workplaces in Retail. Publix ranked No. 2 on this year’s list. The list of “Best Workplaces in Retail” is based on surveys of employees in the retail industry. Companies are rated on topics like employee experience with innovation and trust, and ability for employees to reach their full potential within the company. Our success is due to our associates continued passion for providing premier service to our customers. For additional information on the list, visit Fortune’s website at http://spr.ly/6186EB6Aj.

While they're all similar, jellies, jams, and preserves have some differences. Do you know the differences between them?

While they're all similar, jellies, jams, and preserves have some differences. Do you know the differences between them?

On Saturday, November 10, at 6:30 p.m., spend the evening with Napa Valley’s ONEHOPE Wineries and Sommelier, Garrett Boles. ONEHOPE’s mission is to help raise awareness for charitable organizations with each bottle of wine sold. Tickets are currently BOGO for this great event! Indulge with our Publix Aprons Chefs for an evening of delicious California inspired cuisine with dishes such as, Sea Scallops and Avocado-Honeydew Salsa or Grilled Pork Tenderloin, Cherry Gastrique, and Mandarin Wild Rice Salad to name a couple. Use discount code: BOGO1H1439 (Select two seats, and enter discount code to get one free!) http://spr.ly/6185E6ZIh

Do you know which wine is best paired with traditional Thanksgiving recipes? Our wine pairing guide can help! http://spr.ly/6184E6pms

Diabetics can't have sweets? Not true! Many foods can fit into a balanced diet. Try Pumpkin-Apple Bars, our Aprons Carb Smart recipe. http://spr.ly/6183E6plN

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