Summer Culinary Camp

From Around-the-World flavors to Sweet Treats campers will explore new tastes, learn essential cooking skills, and build confidence-one delicious recipe at a time.

Week 1: (June 15th-19th)

Chop, Stir & Sizzle! Culinary Camp
Aprons on – skills loading! Learn knife basics, cooking techniques and kitchen safety while building confidence and independence in the kitchen.

Week 2: (June 22nd-26th)

Bake It ‘Til You Make It! Culinary Camp
Whip, mix, and measure your way through breads, pastries and desserts. Discover the science behind baking while creating sweet and savory masterpieces.

Week 3: (June 29th-July 2nd)

Tasty Travels
Take your taste buds on a trip around the world! Cook international dishes, explore new flavors and learn the stories behind the food.

Week 4: (July 6th-10th)

Fuel Up!
Learn how food powers your body and brain. Cook balanced, healthy meals while exploring nutrition, wellness and mindful eating.

Week 5: (July 13th-17th)

Foodie Art Attack
Turn your meals into masterpieces! Learn plating, food styling and creative presentation that makes your dishes look as good as they taste.

Week 6: (July 20th-24th)

Kitchen Showdown
High-energy fun! Compete in team challenges, mystery ingredient cook-offs and timed competitions while sharpening teamwork, problem-solving and creativity.

Week 7: (July 27th-31st)

Farm to Fork Fun
From garden to plate! Explore seasonal ingredients, sustainable cooking and fresh recipes that celebrate local flavors.

Week 8: (Aug 3rd-7th)

Cook, Snap & Show Off!
Lights, camera, action – on your food! Learn food photography, menu design, recipe writing and end the week with a showcase of your signature creations.

Why Families Choose Space of Mind

• One of the most active and educational camps in the area
• Designed for ages 5–14 with developmentally appropriate groupings
• Movement-rich days that support focus, confidence and connection
• Inclusive environment
• Learning that feels like play but builds real skills